Food & drink
In the run-up to Christmas, Innsbruck turns into a gourmet paradise. The aroma of gingerbread, mulled wine, steaming chestnuts and hot tea, framed by soft sounds are unique ingredients, transforming the Advent season into a culinary experience. Have you ever heard of Kiachln? Sweet or spicy, this Tyrolean delicacy is definitely worth a visit to the markets. Once you’ve tried it, you will be never want to stop eating this culinary temptation.